ORGANIC ATLANTIC - Wild, Salty, Organic oysters responsibly and sustainably harestedLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Arrowhead Petite (Salts)	Shooting Point (Salts)	Bullseye (Sweets)	Church Creek Cork (Sweets)
Are cultured within earshot of the Atlantic Ocean surf. Delicate repeated tumbling results in a plump petite SALT BOMB. A perfect buttery East Coast Oyster to plate with a kumamoto. (same salt and size) Small in stature but mighty in flavor.	Grown at the North end of the famous Hog Island overlooking the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand and brushed by the peat of the pristine marshes of the Atlantic Coast Reserve result in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can only be equated to kissing the sea herself.	Pristine location blends the salt of the Atlantic with the productive waters of the lower Eastern Shore. This creates a delectable blend of flavors, a salty sweetness with the slightest mineral hints and a clean finish. Balance is our mantra. Balance between salt and the essence of an oyster, balance between traditions of the past and techniques of today.	Church Creek Corks are cultured along the shore of Chatham Vineyards. Protected waters grow a deeper cup and a thicker shell. Salt is less pronounced, hints of seagrass in the finish of these oysters with enough brine to savor the velvety essence of the Chesapeake.

Arielle Oyster Company 2020